Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by TAN DESMOND & Leahy Kate

Author:TAN, DESMOND & Leahy, Kate [TAN, DESMOND]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2017-03-28T04:00:00+00:00

SERVES ABOUT 6

Broth

3 quarts water

2 yellow or red onions, diced into ½-inch pieces (about 3½ cups)

One to two 3-ounce pieces ginger (unpeeled), thickly sliced crosswise into slabs

2 tablespoons shrimp paste

2 tablespoons minced galangal (optional)

1½ tablespoons salt

1 tablespoon ground black pepper

½ teaspoon turmeric

2 chopped serrano chiles or 2 to 5 Thai chiles, halved

1 scaled and gutted fish (about 3 pounds), such as tai snapper

Soup

⅓ cup canola oil

2 cups minced yellow onion

⅓ cup minced garlic

1 tablespoon minced ginger

1 tablespoon minced galangal (optional)

1 teaspoon turmeric

1 teaspoon salt

½ cup Tamarind Water

10 ounces fine rice noodles

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